Борисов, Б. А. — Водоподготовка в производстве пищевых продуктов и напитков / Борисов Б. А., Егорова Е. Ю., Зайнуллин Р. А.; [под общей редакцией Р. А. Зайнуллина]. — Санкт-Петербург: Профессия, 2015. — 400 с.: ил., табл. — Доступ по паролю из сети Интернет (чтение). — <URL:http://food.profy-lib.ru/book/-/pdf/48188>. — Текст: электронный
| Period | Read | Copy | Open | Total | ||
|---|---|---|---|---|---|---|
| Year 2019 | Quarter 4 | 0 | 0 | 0 | 2 | 2 |
| Year 2020 | Quarter 1 | 0 | 0 | 0 | 0 | 0 |
| Quarter 2 | 0 | 0 | 0 | 0 | 0 | |
| Quarter 3 | 0 | 0 | 0 | 2 | 2 | |
| Quarter 4 | 0 | 0 | 0 | 0 | 0 | |
| Year 2021 | Quarter 1 | 0 | 0 | 0 | 1 | 1 |
| Quarter 2 | 0 | 0 | 0 | 2 | 2 | |
| Quarter 3 | 0 | 0 | 0 | 1 | 1 | |
| Quarter 4 | 0 | 0 | 0 | 2 | 2 | |
| Year 2022 | Quarter 1 | 0 | 0 | 0 | 0 | 0 |
| Quarter 2 | 0 | 0 | 0 | 0 | 0 | |
| Quarter 3 | 0 | 0 | 0 | 2 | 2 | |
| Quarter 4 | 0 | 0 | 0 | 1 | 1 | |
| Year 2023 | Quarter 1 | 0 | 0 | 0 | 1 | 1 |
| Quarter 2 | 0 | 0 | 0 | 3 | 3 | |
| Quarter 3 | 0 | 0 | 0 | 6 | 6 | |
| Quarter 4 | 0 | 0 | 0 | 3 | 3 | |
| Year 2024 | Quarter 1 | 0 | 0 | 0 | 2 | 2 |
| Quarter 2 | 0 | 0 | 0 | 4 | 4 | |
| Quarter 3 | 0 | 0 | 0 | 15 | 15 | |
| Quarter 4 | 0 | 0 | 0 | 4 | 4 | |
| Year 2025 | Quarter 1 | 0 | 0 | 0 | 2 | 2 |
| Total | 0 | 0 | 0 | 53 | 53 | |