Мэннинг, Л. — GMP в пищевой промышленности: пособие по ответственному управлению / Британский институт пищевых наук и технологий. — Санкт-Петербург: Профессия, 2017. — 292 с. — Доступ по паролю из сети Интернет (чтение). — <URL:http://food.profy-lib.ru/book/-/pdf/87841>. — Текст: электронный
| Period | Read | Copy | Open | Total | ||
|---|---|---|---|---|---|---|
| Year 2019 | Quarter 4 | 0 | 0 | 0 | 4 | 4 |
| Year 2020 | Quarter 1 | 0 | 0 | 0 | 3 | 3 |
| Quarter 2 | 0 | 0 | 0 | 1 | 1 | |
| Quarter 3 | 0 | 0 | 0 | 0 | 0 | |
| Quarter 4 | 0 | 0 | 0 | 0 | 0 | |
| Year 2021 | Quarter 1 | 0 | 0 | 0 | 0 | 0 |
| Quarter 2 | 0 | 0 | 0 | 0 | 0 | |
| Quarter 3 | 0 | 0 | 0 | 0 | 0 | |
| Quarter 4 | 0 | 0 | 0 | 2 | 2 | |
| 2022 | Quarter 1 | 0 | 0 | 0 | 0 | 0 |
| Quarter 2 | 0 | 0 | 0 | 0 | 0 | |
| Quarter 3 | 0 | 0 | 0 | 0 | 0 | |
| Quarter 4 | 0 | 0 | 0 | 0 | 0 | |
| Year 2023 | Quarter 1 | 0 | 0 | 0 | 0 | 0 |
| Quarter 2 | 0 | 0 | 0 | 49 | 49 | |
| Quarter 3 | 0 | 0 | 0 | 4 | 4 | |
| Quarter 4 | 0 | 0 | 0 | 3 | 3 | |
| Year 2024 | Quarter 1 | 0 | 0 | 0 | 0 | 0 |
| Quarter 2 | 0 | 0 | 0 | 2 | 2 | |
| Quarter 3 | 0 | 0 | 0 | 10 | 10 | |
| Quarter 4 | 0 | 0 | 0 | 4 | 4 | |
| Total | 0 | 0 | 0 | 82 | 82 | |