Забашта, А. Г. — Разделка мяса: справочник / А. Г. Забашта, В. О. Басов. — Санкт-Петербург: Профессия, 2019. — 660 с.: ил. — Доступ по паролю из сети Интернет (чтение). — <URL:https://food.profy-lib.ru/book/-/pdf/113147>. — Текст: электронный
| Period | Read | Copy | Open | Total | ||
|---|---|---|---|---|---|---|
| Year 2019 | Quarter 4 | 0 | 0 | 0 | 3 | 3 |
| Year 2020 | Quarter 1 | 0 | 0 | 0 | 2 | 2 |
| Quarter 2 | 0 | 0 | 0 | 1 | 1 | |
| Quarter 3 | 0 | 0 | 0 | 1 | 1 | |
| Quarter 4 | 0 | 0 | 0 | 0 | 0 | |
| 2021 | Quarter 1 | 0 | 0 | 0 | 0 | 0 |
| Quarter 2 | 0 | 0 | 0 | 0 | 0 | |
| Quarter 3 | 0 | 0 | 0 | 0 | 0 | |
| Quarter 4 | 0 | 0 | 0 | 0 | 0 | |
| Year 2022 | Quarter 1 | 0 | 0 | 0 | 1 | 1 |
| Quarter 2 | 0 | 0 | 0 | 0 | 0 | |
| Quarter 3 | 0 | 0 | 0 | 2 | 2 | |
| Quarter 4 | 0 | 0 | 0 | 6 | 6 | |
| Year 2023 | Quarter 1 | 0 | 0 | 0 | 3 | 3 |
| Quarter 2 | 0 | 0 | 0 | 2 | 2 | |
| Quarter 3 | 0 | 0 | 0 | 4 | 4 | |
| Quarter 4 | 0 | 0 | 0 | 3 | 3 | |
| Year 2024 | Quarter 1 | 0 | 0 | 0 | 5 | 5 |
| Quarter 2 | 0 | 0 | 0 | 4 | 4 | |
| Quarter 3 | 0 | 0 | 0 | 14 | 14 | |
| Quarter 4 | 0 | 0 | 0 | 4 | 4 | |
| Total | 0 | 0 | 0 | 55 | 55 | |