Чернова, Е. В. Ресторанное дело: учебное пособие / Е. В. Чернова, Т. С. Баженова, Н. П. Котова. — Санкт-Петербург: Троицкий мост, 2021. — 260 с. — Доступ по паролю из сети Интернет (чтение). — <URL:https://ibooks.ru/reading.php?short=1&productid=372236>. — <URL:https://ibooks.ru/resize/w188/images/T/9785604430224.jpg>. — Текст: электронный
|
Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
|
Year 2021
|
Quarter 2
|
0
|
0
|
0
|
4
|
4
|
|
Quarter 3
|
0
|
0
|
0
|
3
|
3
|
|
Quarter 4
|
0
|
0
|
0
|
2
|
2
|
|
Year 2022
|
Quarter 1
|
0
|
0
|
0
|
2
|
2
|
|
Quarter 2
|
0
|
0
|
0
|
1
|
1
|
|
Quarter 3
|
0
|
0
|
0
|
2
|
2
|
|
Quarter 4
|
0
|
0
|
0
|
3
|
3
|
|
Year 2023
|
Quarter 1
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 2
|
0
|
0
|
0
|
11
|
11
|
|
Quarter 3
|
0
|
0
|
0
|
4
|
4
|
|
Quarter 4
|
0
|
0
|
0
|
4
|
4
|
|
Year 2024
|
Quarter 1
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 2
|
0
|
0
|
0
|
4
|
4
|
|
Quarter 3
|
0
|
0
|
0
|
2
|
2
|
|
Total
|
0
|
0
|
0
|
42
|
42
|
