Базарнова, Ю. Г. — Биохимические основы переработки и хранения сырья животного происхождения: учебное пособие / Ю. Г. Базарнова. — Москва: Проспект Науки, 2017. — 192 c. — Доступ по паролю из сети Интернет (чтение). — <URL:https://www.studentlibrary.ru/book/PN0011.html>. — Текст: электронный
| Period | Read | Copy | Open | Total | ||
|---|---|---|---|---|---|---|
| Year 2020 | Quarter 4 | 0 | 0 | 0 | 2 | 2 |
| Year 2021 | Quarter 1 | 0 | 0 | 0 | 2 | 2 |
| Quarter 2 | 0 | 0 | 0 | 3 | 3 | |
| Quarter 3 | 0 | 0 | 0 | 0 | 0 | |
| Quarter 4 | 0 | 0 | 0 | 2 | 2 | |
| Year 2022 | Quarter 1 | 0 | 0 | 0 | 4 | 4 |
| Quarter 2 | 0 | 0 | 0 | 8 | 8 | |
| Quarter 3 | 0 | 0 | 0 | 4 | 4 | |
| Quarter 4 | 0 | 0 | 0 | 1 | 1 | |
| Year 2023 | Quarter 1 | 0 | 0 | 0 | 3 | 3 |
| Quarter 2 | 0 | 0 | 0 | 7 | 7 | |
| Quarter 3 | 0 | 0 | 0 | 2 | 2 | |
| Quarter 4 | 0 | 0 | 0 | 5 | 5 | |
| Year 2024 | Quarter 1 | 0 | 0 | 0 | 0 | 0 |
| Quarter 2 | 0 | 0 | 0 | 1 | 1 | |
| Quarter 3 | 0 | 0 | 0 | 2 | 2 | |
| Quarter 4 | 0 | 0 | 0 | 2 | 2 | |
| Total | 0 | 0 | 0 | 48 | 48 | |