Usage statistics

Сыр. Научные основы и технологии. — Санкт-Петербург: Профессия, 2019. — Текст: электронный.
Научные основы сыроделия: перевод с английского. — Т. 1 / под редакцией П. Л. МакСуини [и др.]. — Санкт-Петербург: Профессия, 2019. — 556 с.: ил. — Доступ по паролю из сети Интернет (чтение). — Электронная библиотека. — <URL:http://food.profy-lib.ru/book/-/pdf/112550>. — Текст: электронный

Period			Read	Print	Copy	Open	Total
Year 2019	Quarter 4	December	0	0	0	3	3
Year 2020	Quarter 1	January	0	0	0	1	1
		February	0	0	0	0	0
		March	0	0	0	0	0
	Quarter 2	April	0	0	0	0	0
		May	0	0	0	0	0
		June	0	0	0	1	1
	Quarter 3	July	0	0	0	0	0
		August	0	0	0	0	0
		September	0	0	0	0	0
	Quarter 4	October	0	0	0	0	0
		November	0	0	0	0	0
		December	0	0	0	0	0
Year 2021	Quarter 1	January	0	0	0	2	2
		February	0	0	0	0	0
		March	0	0	0	0	0
	Quarter 2	April	0	0	0	0	0
		May	0	0	0	0	0
		June	0	0	0	1	1
	Quarter 3	July	0	0	0	0	0
		August	0	0	0	0	0
		September	0	0	0	0	0
	Quarter 4	October	0	0	0	0	0
		November	0	0	0	0	0
		December	0	0	0	0	0
Year 2022	Quarter 1	January	0	0	0	0	0
		February	0	0	0	0	0
		March	0	0	0	1	1
	Quarter 2	April	0	0	0	0	0
		May	0	0	0	0	0
		June	0	0	0	0	0
	Quarter 3	July	0	0	0	0	0
		August	0	0	0	0	0
		September	0	0	0	0	0
	Quarter 4	October	0	0	0	0	0
		November	0	0	0	1	1
		December	0	0	0	1	1
Year 2023	Quarter 1	January	0	0	0	0	0
		February	0	0	0	0	0
		March	0	0	0	0	0
	Quarter 2	April	0	0	0	1	1
		May	0	0	0	1	1
		June	0	0	0	0	0
	Quarter 3	July	0	0	0	0	0
		August	0	0	0	2	2
		September	0	0	0	3	3
	Quarter 4	October	0	0	0	3	3
		November	0	0	0	4	4
		December	0	0	0	1	1
Year 2024	Quarter 1	January	0	0	0	2	2
		February	0	0	0	0	0
		March	0	0	0	0	0
	Quarter 2	April	0	0	0	1	1
		May	0	0	0	0	0
		June	0	0	0	1	1
	Quarter 3	July	0	0	0	1	1
		August	0	0	0	8	8
		September	0	0	0	6	6
	Quarter 4	October	0	0	0	1	1
		November	0	0	0	2	2
		December	0	0	0	0	0
Total			0	0	0	48	48