Login
Search manual

Usage statistics

Сыр. Научные основы и технологии. — Санкт-Петербург: Профессия, 2019. — Текст: электронный.
Технологии основных групп сыров: перевод с английского. — Т. 2 / под редакцией П. Л. МакСуини [и др.]. — Санкт-Петербург: Профессия, 2019. — 572 с.: ил. — Доступ по паролю из сети Интернет (чтение). — Электронная библиотека. — <URL:http://food.profy-lib.ru/book/-/pdf/112574>. — Текст: электронный

stat
Period Read Print Copy Open Total
Year 2019 Quarter 4 December 0 0 0 2 2
Year 2020 Quarter 1 January 0 0 0 1 1
February 0 0 0 0 0
March 0 0 0 0 0
Quarter 2 April 0 0 0 0 0
May 0 0 0 0 0
June 0 0 0 1 1
Quarter 3 July 0 0 0 0 0
August 0 0 0 0 0
September 0 0 0 0 0
Quarter 4 October 0 0 0 0 0
November 0 0 0 0 0
December 0 0 0 0 0
Year 2021 Quarter 1 January 0 0 0 0 0
February 0 0 0 0 0
March 0 0 0 0 0
Quarter 2 April 0 0 0 0 0
May 0 0 0 1 1
June 0 0 0 0 0
Quarter 3 July 0 0 0 1 1
August 0 0 0 0 0
September 0 0 0 0 0
Quarter 4 October 0 0 0 0 0
November 0 0 0 0 0
December 0 0 0 1 1
Year 2022 Quarter 1 January 0 0 0 0 0
February 0 0 0 0 0
March 0 0 0 1 1
Quarter 2 April 0 0 0 0 0
May 0 0 0 0 0
June 0 0 0 0 0
Quarter 3 July 0 0 0 0 0
August 0 0 0 0 0
September 0 0 0 0 0
Quarter 4 October 0 0 0 0 0
November 0 0 0 1 1
December 0 0 0 0 0
Year 2023 Quarter 1 January 0 0 0 1 1
February 0 0 0 0 0
March 0 0 0 0 0
Quarter 2 April 0 0 0 1 1
May 0 0 0 2 2
June 0 0 0 0 0
Quarter 3 July 0 0 0 0 0
August 0 0 0 1 1
September 0 0 0 3 3
Quarter 4 October 0 0 0 1 1
November 0 0 0 0 0
December 0 0 0 1 1
Year 2024 Quarter 1 January 0 0 0 0 0
February 0 0 0 0 0
March 0 0 0 0 0
Quarter 2 April 0 0 0 0 0
May 0 0 0 1 1
June 0 0 0 0 0
Quarter 3 July 0 0 0 0 0
August 0 0 0 3 3
September 0 0 0 2 2
Quarter 4 October 0 0 0 1 1
November 0 0 0 2 2
December 0 0 0 3 3
Year 2025 Quarter 1 January 0 0 0 3 3
February 0 0 0 1 1
March 0 0 0 0 0
Quarter 2 April 0 0 0 2 2
May 0 0 0 0 0
June 0 0 0 2 2
Quarter 3 July 0 0 0 7 7
August 0 0 0 0 0
September 0 0 0 6 6
Quarter 4 October 0 0 0 0 0
Total 0 0 0 52 52