Хамельман, Дж. Хлеб. Технология и рецептуры [Электронный ресурс] / Хамельман Джеффри; Перевод с английского О. П. Четвериковой. — Электрон. дан. — Санкт-Петербург: Профессия, 2012. — 432 с. — Книга добавлена в библиотеку "Профи-Либ" 20140808. — Электронная библиотека. — Режим доступа :. — Доступ по паролю из сети Интернет (чтение). — <URL:http://food.profy-lib.ru/book/-/pdf/21522>.
Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
Year 2021
|
Quarter 1
|
January
|
0
|
0
|
0
|
1
|
1
|
February
|
0
|
0
|
0
|
0
|
0
|
March
|
0
|
0
|
0
|
0
|
0
|
Quarter 2
|
April
|
0
|
0
|
0
|
0
|
0
|
May
|
0
|
0
|
0
|
0
|
0
|
June
|
0
|
0
|
0
|
0
|
0
|
Quarter 3
|
July
|
0
|
0
|
0
|
1
|
1
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
0
|
0
|
0
|
0
|
0
|
Quarter 4
|
October
|
0
|
0
|
0
|
2
|
2
|
November
|
0
|
0
|
0
|
1
|
1
|
December
|
0
|
0
|
0
|
0
|
0
|
Year 2022
|
Quarter 1
|
January
|
0
|
0
|
0
|
0
|
0
|
February
|
0
|
0
|
0
|
0
|
0
|
March
|
0
|
0
|
0
|
1
|
1
|
Quarter 2
|
April
|
0
|
0
|
0
|
0
|
0
|
May
|
0
|
0
|
0
|
0
|
0
|
June
|
0
|
0
|
0
|
0
|
0
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
0
|
0
|
0
|
0
|
0
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
November
|
0
|
0
|
0
|
1
|
1
|
December
|
0
|
0
|
0
|
0
|
0
|
Year 2023
|
Quarter 1
|
January
|
0
|
0
|
0
|
6
|
6
|
February
|
0
|
0
|
0
|
3
|
3
|
March
|
0
|
0
|
0
|
1
|
1
|
Quarter 2
|
April
|
0
|
0
|
0
|
1
|
1
|
May
|
0
|
0
|
0
|
1
|
1
|
June
|
0
|
0
|
0
|
0
|
0
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
0
|
0
|
0
|
4
|
4
|
Quarter 4
|
October
|
0
|
0
|
0
|
2
|
2
|
November
|
0
|
0
|
0
|
3
|
3
|
December
|
0
|
0
|
0
|
0
|
0
|
Year 2024
|
Quarter 1
|
January
|
0
|
0
|
0
|
0
|
0
|
February
|
0
|
0
|
0
|
0
|
0
|
March
|
0
|
0
|
0
|
0
|
0
|
Quarter 2
|
April
|
0
|
0
|
0
|
0
|
0
|
May
|
0
|
0
|
0
|
2
|
2
|
June
|
0
|
0
|
0
|
1
|
1
|
Quarter 3
|
July
|
0
|
0
|
0
|
1
|
1
|
Total
|
0
|
0
|
0
|
32
|
32
|