Usage statistics

Олейникова, А. Я. Технология кондитерских изделий [Электронный ресурс]: учебник / А.Я. Олейникова, Л.М. Аксенова, Г.О. Ма гомедов. — Электрон. дан. — Санкт-Петербург: Издательство РАПП, 2009. — 672 с. — Книга добавлена в библиотеку "Профи-Либ" 20140808. — Электронная библиотека. — Режим доступа :. — Доступ по паролю из сети Интернет (чтение). — <URL:http://food.profy-lib.ru/book/-/pdf/21609>.

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Period Read Print Copy Open Total
Year 2021 Quarter 1 January 0 0 0 2 2
February 0 0 0 0 0
March 0 0 0 0 0
Quarter 2 April 0 0 0 0 0
May 0 0 0 0 0
June 0 0 0 0 0
Quarter 3 July 0 0 0 3 3
August 0 0 0 0 0
September 0 0 0 0 0
Quarter 4 October 0 0 0 1 1
November 0 0 0 1 1
December 0 0 0 0 0
Year 2022 Quarter 1 January 0 0 0 0 0
February 0 0 0 0 0
March 0 0 0 1 1
Quarter 2 April 0 0 0 0 0
May 0 0 0 0 0
June 0 0 0 0 0
Quarter 3 July 0 0 0 0 0
August 0 0 0 0 0
September 0 0 0 0 0
Quarter 4 October 0 0 0 0 0
November 0 0 0 0 0
December 0 0 0 0 0
Year 2023 Quarter 1 January 0 0 0 1 1
February 0 0 0 0 0
March 0 0 0 0 0
Quarter 2 April 0 0 0 1 1
May 0 0 0 2 2
June 0 0 0 0 0
Quarter 3 July 0 0 0 0 0
August 0 0 0 0 0
September 0 0 0 3 3
Quarter 4 October 0 0 0 1 1
November 0 0 0 0 0
December 0 0 0 0 0
Year 2024 Quarter 1 January 0 0 0 0 0
February 0 0 0 0 0
March 0 0 0 3 3
Quarter 2 April 0 0 0 0 0
May 0 0 0 1 1
June 0 0 0 1 1
Quarter 3 July 0 0 0 5 5
Total 0 0 0 26 26