О’Брайен, Р. — Жиры и масла. Производство, состав и свойства, применение [Электронный ресурс]: Перевод с англ. 2-го изд. / Р. О’Брайен; пер. с англ. В. Д. Широкова, Д. А. Бабейкиной, Н. С. Селивановой, Н. В. Магды. — Электрон. дан. — Санкт-Петербург: Профессия, 2007. — 752 с. — (Научные основы и технологии). — Книга добавлена в библиотеку "Профи-Либ" 20140811. — Электронная библиотека. — Режим доступа :. — Доступ по паролю из сети Интернет (чтение). — <URL:http://food.profy-lib.ru/book/-/pdf/22576>.
Period | Read | Copy | Open | Total | |||
---|---|---|---|---|---|---|---|
Year 2021 | Quarter 4 | November | 0 | 0 | 0 | 1 | 1 |
December | 0 | 0 | 0 | 0 | 0 | ||
2022 | Quarter 1 | January | 0 | 0 | 0 | 0 | 0 |
February | 0 | 0 | 0 | 0 | 0 | ||
March | 0 | 0 | 0 | 0 | 0 | ||
Quarter 2 | April | 0 | 0 | 0 | 0 | 0 | |
May | 0 | 0 | 0 | 0 | 0 | ||
June | 0 | 0 | 0 | 0 | 0 | ||
Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
August | 0 | 0 | 0 | 0 | 0 | ||
September | 0 | 0 | 0 | 0 | 0 | ||
Quarter 4 | October | 0 | 0 | 0 | 0 | 0 | |
November | 0 | 0 | 0 | 0 | 0 | ||
December | 0 | 0 | 0 | 0 | 0 | ||
Year 2023 | Quarter 1 | January | 0 | 0 | 0 | 0 | 0 |
February | 0 | 0 | 0 | 0 | 0 | ||
March | 0 | 0 | 0 | 0 | 0 | ||
Quarter 2 | April | 0 | 0 | 0 | 1 | 1 | |
May | 0 | 0 | 0 | 2 | 2 | ||
June | 0 | 0 | 0 | 0 | 0 | ||
Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
August | 0 | 0 | 0 | 0 | 0 | ||
September | 0 | 0 | 0 | 4 | 4 | ||
Quarter 4 | October | 0 | 0 | 0 | 1 | 1 | |
November | 0 | 0 | 0 | 0 | 0 | ||
December | 0 | 0 | 0 | 1 | 1 | ||
Year 2024 | Quarter 1 | January | 0 | 0 | 0 | 0 | 0 |
February | 0 | 0 | 0 | 0 | 0 | ||
March | 0 | 0 | 0 | 0 | 0 | ||
Quarter 2 | April | 0 | 0 | 0 | 3 | 3 | |
May | 0 | 0 | 0 | 0 | 0 | ||
June | 0 | 0 | 0 | 1 | 1 | ||
Quarter 3 | July | 0 | 0 | 0 | 2 | 2 | |
August | 0 | 0 | 0 | 2 | 2 | ||
September | 0 | 0 | 0 | 3 | 3 | ||
Quarter 4 | October | 0 | 0 | 0 | 1 | 1 | |
November | 0 | 0 | 0 | 1 | 1 | ||
December | 0 | 0 | 0 | 0 | 0 | ||
Year 2025 | Quarter 1 | January | 0 | 0 | 0 | 1 | 1 |
Total | 0 | 0 | 0 | 24 | 24 |