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Андреев, М. П. Технология охлажденной рыбы: учебное пособие для направлений "Продукты питания животного происхождения", "Рыболовство", "Промышленное рыболовство" / М. П. Андреев, А. В. Андрюхин, Д. В. Мелехин. — Санкт-Петербург: Профессия, 2015. — 132 с.: ил., табл. — Доступ по паролю из сети Интернет (чтение). — <URL:http://food.profy-lib.ru/book/-/pdf/47757>. — Текст: электронный

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Period Read Print Copy Open Total
Year 2019 Quarter 4 December 0 0 0 1 1
2020 Quarter 1 January 0 0 0 0 0
February 0 0 0 0 0
March 0 0 0 0 0
Quarter 2 April 0 0 0 0 0
May 0 0 0 0 0
June 0 0 0 0 0
Quarter 3 July 0 0 0 0 0
August 0 0 0 0 0
September 0 0 0 0 0
Quarter 4 October 0 0 0 0 0
November 0 0 0 0 0
December 0 0 0 0 0
Year 2021 Quarter 1 January 0 0 0 1 1
February 0 0 0 0 0
March 0 0 0 0 0
Quarter 2 April 0 0 0 0 0
May 0 0 0 1 1
June 0 0 0 0 0
Quarter 3 July 0 0 0 1 1
August 0 0 0 0 0
September 0 0 0 0 0
Quarter 4 October 0 0 0 0 0
November 0 0 0 1 1
December 0 0 0 0 0
2022 Quarter 1 January 0 0 0 0 0
February 0 0 0 0 0
March 0 0 0 0 0
Quarter 2 April 0 0 0 0 0
May 0 0 0 0 0
June 0 0 0 0 0
Quarter 3 July 0 0 0 0 0
August 0 0 0 0 0
September 0 0 0 0 0
Quarter 4 October 0 0 0 0 0
November 0 0 0 0 0
December 0 0 0 0 0
Year 2023 Quarter 1 January 0 0 0 0 0
February 0 0 0 0 0
March 0 0 0 0 0
Quarter 2 April 0 0 0 1 1
May 0 0 0 1 1
June 0 0 0 0 0
Quarter 3 July 0 0 0 0 0
August 0 0 0 0 0
September 0 0 0 3 3
Quarter 4 October 0 0 0 1 1
November 0 0 0 0 0
December 0 0 0 0 0
Year 2024 Quarter 1 January 0 0 0 0 0
February 0 0 0 0 0
March 0 0 0 0 0
Quarter 2 April 0 0 0 2 2
May 0 0 0 4 4
June 0 0 0 0 0
Quarter 3 July 0 0 0 2 2
Total 0 0 0 19 19