Оганесянц, Л. А. — Общая технология вина: Научные основы. Технология. Формирование качества. Потребительская оценка. / Л. А. Оганесянц, А. Л. Панасюк, Б. Н. Федоренко. — Санкт-Петербург: Профессия, 2020. — 352 с. — Книга добавлена в библиотеку "Профи-Либ" 20220531. — Доступ по паролю из сети Интернет (чтение). — Режим доступа: https://food.profy-lib.ru, для авторизованных пользователей. — <URL:https://food.profy-lib.ru/book/-/pdf/168603>. — Текст (визуальный): электронный
| Period | Read | Copy | Open | Total | |||
|---|---|---|---|---|---|---|---|
| Year 2022 | Quarter 3 | September | 0 | 0 | 0 | 1 | 1 |
| Quarter 4 | October | 0 | 0 | 0 | 0 | 0 | |
| November | 0 | 0 | 0 | 0 | 0 | ||
| December | 0 | 0 | 0 | 1 | 1 | ||
| Year 2023 | Quarter 1 | January | 0 | 0 | 0 | 1 | 1 |
| February | 0 | 0 | 0 | 0 | 0 | ||
| March | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 2 | April | 0 | 0 | 0 | 1 | 1 | |
| May | 0 | 0 | 0 | 1 | 1 | ||
| June | 0 | 0 | 0 | 1 | 1 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 3 | 3 | ||
| Quarter 4 | October | 0 | 0 | 0 | 1 | 1 | |
| November | 0 | 0 | 0 | 6 | 6 | ||
| December | 0 | 0 | 0 | 0 | 0 | ||
| Year 2024 | Quarter 1 | January | 0 | 0 | 0 | 1 | 1 |
| February | 0 | 0 | 0 | 1 | 1 | ||
| March | 0 | 0 | 0 | 2 | 2 | ||
| Quarter 2 | April | 0 | 0 | 0 | 1 | 1 | |
| May | 0 | 0 | 0 | 5 | 5 | ||
| June | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 3 | July | 0 | 0 | 0 | 4 | 4 | |
| August | 0 | 0 | 0 | 4 | 4 | ||
| September | 0 | 0 | 0 | 5 | 5 | ||
| Quarter 4 | October | 0 | 0 | 0 | 3 | 3 | |
| November | 0 | 0 | 0 | 1 | 1 | ||
| December | 0 | 0 | 0 | 1 | 1 | ||
| Total | 0 | 0 | 0 | 44 | 44 | ||