Оганесянц, Л. А. — Специальная технология виноделия: Научные основы. Технология. Обеспечение качества. / Л. А. Оганесянц, А. Л. Панасюк. — Санкт-Петербург: Профессия, 2022. — 238 с. — Книга добавлена в библиотеку "Профи-Либ" 20220531. — Доступ по паролю из сети Интернет (чтение). — Режим доступа: https://food.profy-lib.ru, для авторизованных пользователей. — <URL:https://food.profy-lib.ru/book/-/pdf/168627>. — Текст (визуальный): электронный
| Period | Read | Copy | Open | Total | |||
|---|---|---|---|---|---|---|---|
| Year 2022 | Quarter 4 | December | 0 | 0 | 0 | 1 | 1 |
| Year 2023 | Quarter 1 | January | 0 | 0 | 0 | 1 | 1 |
| February | 0 | 0 | 0 | 0 | 0 | ||
| March | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 2 | April | 0 | 0 | 0 | 1 | 1 | |
| May | 0 | 0 | 0 | 1 | 1 | ||
| June | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 2 | 2 | ||
| Quarter 4 | October | 0 | 0 | 0 | 1 | 1 | |
| November | 0 | 0 | 0 | 2 | 2 | ||
| December | 0 | 0 | 0 | 0 | 0 | ||
| Year 2024 | Quarter 1 | January | 0 | 0 | 0 | 0 | 0 |
| February | 0 | 0 | 0 | 0 | 0 | ||
| March | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 2 | April | 0 | 0 | 0 | 3 | 3 | |
| May | 0 | 0 | 0 | 2 | 2 | ||
| June | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 3 | July | 0 | 0 | 0 | 1 | 1 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 1 | 1 | ||
| Quarter 4 | October | 0 | 0 | 0 | 2 | 2 | |
| November | 0 | 0 | 0 | 2 | 2 | ||
| December | 0 | 0 | 0 | 0 | 0 | ||
| Total | 0 | 0 | 0 | 20 | 20 | ||