Меркулова, Н. Г. — Органолептическая оценка молочных продуктов: практическое руководство специалиста / Меркулова Н. Г., Меркулов М. Ю., Меркулов И. Ю. — Санкт-Петербург: Профессия, 2020. — 152 с. — Книга добавлена в библиотеку "Профи-Либ" 20220531. — Доступ по паролю из сети Интернет (чтение). — Режим доступа: https://food.profy-lib.ru, для авторизованных пользователей. — <URL:https://food.profy-lib.ru/book/-/pdf/168700>. — Текст (визуальный): электронный
Period | Read | Copy | Open | Total | |||
---|---|---|---|---|---|---|---|
Year 2022 | Quarter 4 | December | 0 | 0 | 0 | 1 | 1 |
Year 2023 | Quarter 1 | January | 0 | 0 | 0 | 1 | 1 |
February | 0 | 0 | 0 | 1 | 1 | ||
March | 0 | 0 | 0 | 0 | 0 | ||
Quarter 2 | April | 0 | 0 | 0 | 1 | 1 | |
May | 0 | 0 | 0 | 1 | 1 | ||
June | 0 | 0 | 0 | 0 | 0 | ||
Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
August | 0 | 0 | 0 | 0 | 0 | ||
September | 0 | 0 | 0 | 2 | 2 | ||
Quarter 4 | October | 0 | 0 | 0 | 1 | 1 | |
November | 0 | 0 | 0 | 4 | 4 | ||
December | 0 | 0 | 0 | 0 | 0 | ||
Year 2024 | Quarter 1 | January | 0 | 0 | 0 | 0 | 0 |
February | 0 | 0 | 0 | 0 | 0 | ||
March | 0 | 0 | 0 | 0 | 0 | ||
Quarter 2 | April | 0 | 0 | 0 | 0 | 0 | |
May | 0 | 0 | 0 | 3 | 3 | ||
June | 0 | 0 | 0 | 0 | 0 | ||
Quarter 3 | July | 0 | 0 | 0 | 5 | 5 | |
August | 0 | 0 | 0 | 1 | 1 | ||
September | 0 | 0 | 0 | 1 | 1 | ||
Quarter 4 | October | 0 | 0 | 0 | 3 | 3 | |
November | 0 | 0 | 0 | 1 | 1 | ||
December | 0 | 0 | 0 | 6 | 6 | ||
Total | 0 | 0 | 0 | 32 | 32 |