Инновационные технологии сырья животного происхождения: учебное пособие. Ч. 2. Рыба и рыбные продукты / О. В. Бредихина, М. П. Артамонова, Р. В. Артемов, Ю. М. Бухтеева. — Санкт-Петербург: Троицкий мост, 2021. — 160 с. — Доступ по паролю из сети Интернет (чтение). — <URL:https://ibooks.ru/reading.php?short=1&productid=375187>. — <URL:https://ibooks.ru/resize/w188/images/T/9785437701492.jpg>. — Текст: электронный
|
Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
|
Year 2021
|
Quarter 2
|
April
|
0
|
0
|
0
|
2
|
2
|
|
May
|
0
|
0
|
0
|
0
|
0
|
|
June
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
|
August
|
0
|
0
|
0
|
0
|
0
|
|
September
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
|
November
|
0
|
0
|
0
|
1
|
1
|
|
December
|
0
|
0
|
0
|
0
|
0
|
|
Year 2022
|
Quarter 1
|
January
|
0
|
0
|
0
|
0
|
0
|
|
February
|
0
|
0
|
0
|
0
|
0
|
|
March
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 2
|
April
|
0
|
0
|
0
|
0
|
0
|
|
May
|
0
|
0
|
0
|
0
|
0
|
|
June
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
|
August
|
0
|
0
|
0
|
1
|
1
|
|
September
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
|
November
|
0
|
0
|
0
|
0
|
0
|
|
December
|
0
|
0
|
0
|
0
|
0
|
|
Year 2023
|
Quarter 1
|
January
|
0
|
0
|
0
|
0
|
0
|
|
February
|
0
|
0
|
0
|
0
|
0
|
|
March
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 2
|
April
|
0
|
0
|
0
|
1
|
1
|
|
May
|
0
|
0
|
0
|
2
|
2
|
|
June
|
0
|
0
|
0
|
1
|
1
|
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
|
August
|
0
|
0
|
0
|
2
|
2
|
|
September
|
0
|
0
|
0
|
2
|
2
|
|
Quarter 4
|
October
|
0
|
0
|
0
|
3
|
3
|
|
November
|
0
|
0
|
0
|
1
|
1
|
|
December
|
0
|
0
|
0
|
0
|
0
|
|
Year 2024
|
Quarter 1
|
January
|
0
|
0
|
0
|
0
|
0
|
|
February
|
0
|
0
|
0
|
0
|
0
|
|
March
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 2
|
April
|
0
|
0
|
0
|
0
|
0
|
|
May
|
0
|
0
|
0
|
3
|
3
|
|
June
|
0
|
0
|
0
|
2
|
2
|
|
Total
|
0
|
0
|
0
|
21
|
21
|
