Usage statistics

Галынкин, В. А. Микробиологические основы ХАССП при производстве пищевых продуктов: учебное пособие / В. А. Галынкин. — Москва: Проспект Науки, 2017. — 288 c. — Доступ по паролю из сети Интернет (чтение). — <URL:https://www.studentlibrary.ru/book/PN0026.html>. — Текст: электронный

Period			Read	Print	Copy	Open	Total
Year 2020	Quarter 4	November	0	0	0	1	1
		December	0	0	0	0	0
Year 2021	Quarter 1	January	0	0	0	1	1
		February	0	0	0	0	0
		March	0	0	0	1	1
	Quarter 2	April	0	0	0	0	0
		May	0	0	0	0	0
		June	0	0	0	0	0
	Quarter 3	July	0	0	0	0	0
		August	0	0	0	0	0
		September	0	0	0	0	0
	Quarter 4	October	0	0	0	0	0
		November	0	0	0	2	2
		December	0	0	0	2	2
Year 2022	Quarter 1	January	0	0	0	0	0
		February	0	0	0	1	1
		March	0	0	0	2	2
	Quarter 2	April	0	0	0	0	0
		May	0	0	0	2	2
		June	0	0	0	0	0
	Quarter 3	July	0	0	0	1	1
		August	0	0	0	2	2
		September	0	0	0	3	3
	Quarter 4	October	0	0	0	0	0
		November	0	0	0	1	1
		December	0	0	0	0	0
Year 2023	Quarter 1	January	0	0	0	0	0
		February	0	0	0	0	0
		March	0	0	0	0	0
	Quarter 2	April	0	0	0	2	2
		May	0	0	0	2	2
		June	0	0	0	2	2
	Quarter 3	July	0	0	0	1	1
		August	0	0	0	1	1
		September	0	0	0	2	2
	Quarter 4	October	0	0	0	2	2
		November	0	0	0	0	0
		December	0	0	0	2	2
Year 2024	Quarter 1	January	0	0	0	0	0
		February	0	0	0	0	0
		March	0	0	0	1	1
	Quarter 2	April	0	0	0	2	2
		May	0	0	0	2	2
		June	0	0	0	1	1
	Quarter 3	July	0	0	0	1	1
		August	0	0	0	4	4
		September	0	0	0	2	2
	Quarter 4	October	0	0	0	1	1
		November	0	0	0	0	0
Total			0	0	0	47	47