| № |
Element
|
Documents count |
|---|---|---|
| 181 | life safety (>>>) | 3 |
| 182 | lithuanian cafe (>>>) | 1 |
| 183 | Lithuanian cuisine (>>>) | 1 |
| 184 | management structure (>>>) | 1 |
| 185 | manufacturing and trading activities (>>>) | 1 |
| 186 | manufacturing program (>>>) | 3 |
| 187 | ˆmarket analysis (>>>) | 3 |
| 188 | marketing justification (>>>) | 5 |
| 189 | marketing rationale (>>>) | 4 |
| 190 | marketing research (>>>) | 1 |
| 191 | marketing study (>>>) | 2 |
| 192 | meat (>>>) | 1 |
| 193 | meat cuisine (>>>) | 5 |
| 194 | meat restaurant (>>>) | 7 |
| 195 | menu (>>>) | 290 |
| 196 | menu set (>>>) | 1 |
| 197 | menuproduction program (>>>) | 1 |
| 198 | menus (>>>) | 3 |
| 199 | mexican cuisine (>>>) | 1 |
| 200 | modern catering enterprise (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04;Subjects:меню