| № |
Element
|
Documents count |
|---|---|---|
| 21 | family dining (>>>) | 1 |
| 22 | family restaurant (>>>) | 1 |
| 23 | fish cuisine (>>>) | 1 |
| 24 | fish restaurant (>>>) | 2 |
| 25 | gastronomic bar (>>>) | 1 |
| 26 | georgian cuisine (>>>) | 1 |
| 27 | HACCP (>>>) | 1 |
| 28 | HASSP (>>>) | 2 |
| 29 | hungarian cuisine (>>>) | 1 |
| 30 | Italian cuisine (>>>) | 1 |
| 31 | karelian cuisine café (>>>) | 1 |
| 32 | keywords: restaurrant of pan-asian cuisine (>>>) | 1 |
| 33 | meals in schools (>>>) | 1 |
| 34 | meat cuisine (>>>) | 2 |
| 35 | meat restaurant (>>>) | 1 |
| 36 | menu (>>>) | 47 |
| 37 | menuproduction program (>>>) | 1 |
| 38 | menus (>>>) | 1 |
| 39 | mexican cuisine (>>>) | 1 |
| 40 | nutrition of children and adolescents (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04;Subjects:организационная структура