| № |
Element
|
Documents count |
|---|---|---|
| 1 | 100 мест (>>>) | 1 |
| 2 | Abkhazian cuisine (>>>) | 1 |
| 3 | accounting (>>>) | 1 |
| 4 | activity (>>>) | 1 |
| 5 | african cuisine (>>>) | 1 |
| 6 | analysis of financial activity (>>>) | 1 |
| 7 | area (>>>) | 1 |
| 8 | armenian cuisine (>>>) | 1 |
| 9 | aromatic raw materials (>>>) | 1 |
| 10 | art cafe (>>>) | 1 |
| 11 | asian cuisine (>>>) | 2 |
| 12 | assortment (>>>) | 4 |
| 13 | author cuisine restaraunt (>>>) | 1 |
| 14 | authors cuisine (>>>) | 1 |
| 15 | bakery café (>>>) | 2 |
| 16 | banquet restaurant (>>>) | 1 |
| 17 | beer restaurant (>>>) | 3 |
| 18 | Belarusian cuisine (>>>) | 1 |
| 19 | belgian waffles (>>>) | 1 |
| 20 | billet enterprise (>>>) | 3 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04;Subjects:производственная программа