| № |
Element
|
Documents count |
|---|---|---|
| 61 | coffee and pastry bar (>>>) | 1 |
| 62 | coffee house (>>>) | 1 |
| 63 | competing interprises (>>>) | 1 |
| 64 | complex lunch (>>>) | 1 |
| 65 | concept (>>>) | 2 |
| 66 | concept restaurant (>>>) | 1 |
| 67 | concepts (>>>) | 1 |
| 68 | confection (>>>) | 1 |
| 69 | confectionery (>>>) | 6 |
| 70 | confectionery shop (>>>) | 2 |
| 71 | consumers (>>>) | 1 |
| 72 | contingent of consumers (>>>) | 1 |
| 73 | control scheme. (>>>) | 1 |
| 74 | copy of consumers (>>>) | 1 |
| 75 | cottage cheese semi-finished products (>>>) | 1 |
| 76 | craft cheese (>>>) | 1 |
| 77 | culinary department (>>>) | 1 |
| 78 | culinary products from poultry (>>>) | 1 |
| 79 | culinary workshop (>>>) | 1 |
| 80 | Czech cuisine (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04;Subjects:производственная программа