| № |
Element
|
Documents count |
|---|---|---|
| 21 | dining centr (>>>) | 1 |
| 22 | ecology (>>>) | 1 |
| 23 | economic indicators (>>>) | 73 |
| 24 | equipment (>>>) | 1 |
| 25 | european cuisine (>>>) | 1 |
| 26 | family restaurant (>>>) | 2 |
| 27 | fish cuisine (>>>) | 1 |
| 28 | fish restaurant (>>>) | 3 |
| 29 | foodpairing (>>>) | 1 |
| 30 | gastronomic bar (>>>) | 1 |
| 31 | georgian cuisine (>>>) | 2 |
| 32 | gical (>>>) | 1 |
| 33 | grill bar (>>>) | 1 |
| 34 | HACCP (>>>) | 1 |
| 35 | HASSP (>>>) | 2 |
| 36 | healthy eating (>>>) | 1 |
| 37 | home cooking (>>>) | 1 |
| 38 | hot shop (>>>) | 1 |
| 39 | hungarian cuisine (>>>) | 1 |
| 40 | industrial enterprise (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04;Subjects:economic indicators