| № |
Element
|
Documents count |
|---|---|---|
| 41 | Italian cuisine (>>>) | 4 |
| 42 | karelian cuisine café (>>>) | 1 |
| 43 | kuban cuisine (>>>) | 1 |
| 44 | life safety (>>>) | 3 |
| 45 | management structure (>>>) | 1 |
| 46 | ˆmarket analysis (>>>) | 2 |
| 47 | meat cuisine (>>>) | 2 |
| 48 | meat restaurant (>>>) | 1 |
| 49 | menu (>>>) | 57 |
| 50 | menuproduction program (>>>) | 1 |
| 51 | menus (>>>) | 1 |
| 52 | mexican cuisine (>>>) | 1 |
| 53 | nutrition of children and adolescents (>>>) | 1 |
| 54 | organisation structure (>>>) | 1 |
| 55 | organisational structure (>>>) | 1 |
| 56 | organiza-tional structure (>>>) | 1 |
| 57 | organizational (>>>) | 3 |
| 58 | organizational structure (>>>) | 43 |
| 59 | organizational structure of management (>>>) | 1 |
| 60 | organizational structure of the enterprise (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04;Subjects:economic indicators