| № |
Element
|
Documents count |
|---|---|---|
| 301 | su-chef office instructions (>>>) | 1 |
| 302 | taiyaki (>>>) | 1 |
| 303 | tech-nological calculations (>>>) | 1 |
| 304 | technical and technological maps (>>>) | 1 |
| 305 | techno-logical calculations (>>>) | 1 |
| 306 | technolo calculations (>>>) | 1 |
| 307 | technological calculation (>>>) | 1 |
| 308 | technological calculations (>>>) | 56 |
| 309 | technological documentation (>>>) | 3 |
| 310 | technological equipment (>>>) | 2 |
| 311 | technological maps (>>>) | 1 |
| 312 | technological scheme (>>>) | 1 |
| 313 | technology development (>>>) | 1 |
| 314 | tehnological calculations (>>>) | 1 |
| 315 | temperament (>>>) | 1 |
| 316 | thai cuisine (>>>) | 1 |
| 317 | the children’s cafe (>>>) | 1 |
| 318 | the thematic café (>>>) | 1 |
| 319 | thematic cafe (>>>) | 2 |
| 320 | themed restaurant (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04;Subjects:production program