| № |
Element
|
Documents count |
|---|---|---|
| 41 | catering services (>>>) | 2 |
| 42 | caucasian cuisine restaurant (>>>) | 1 |
| 43 | Central district (>>>) | 1 |
| 44 | children cafe (>>>) | 1 |
| 45 | childrens cafe (>>>) | 3 |
| 46 | chinese cuisine (>>>) | 1 |
| 47 | choleric (>>>) | 1 |
| 48 | closed canteen (>>>) | 1 |
| 49 | coffee and pastry bar (>>>) | 1 |
| 50 | coffee house (>>>) | 1 |
| 51 | competing interprises (>>>) | 1 |
| 52 | complex lunch (>>>) | 1 |
| 53 | concept (>>>) | 2 |
| 54 | concept restaurant (>>>) | 1 |
| 55 | concepts (>>>) | 1 |
| 56 | confection (>>>) | 1 |
| 57 | confectionery (>>>) | 3 |
| 58 | consumers (>>>) | 1 |
| 59 | contingent of consumers (>>>) | 1 |
| 60 | control scheme. (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04;Subjects:production program