| № |
Element
|
Documents count |
|---|---|---|
| 61 | copy of consumers (>>>) | 1 |
| 62 | cottage cheese semi-finished products (>>>) | 1 |
| 63 | craft cheese (>>>) | 1 |
| 64 | culinary department (>>>) | 1 |
| 65 | culinary products from poultry (>>>) | 1 |
| 66 | culinary workshop (>>>) | 1 |
| 67 | Czech cuisine (>>>) | 1 |
| 68 | cпортивный паб (>>>) | 1 |
| 69 | d. 47/2 (>>>) | 1 |
| 70 | design (>>>) | 4 |
| 71 | dessert-café (>>>) | 1 |
| 72 | desserts (>>>) | 3 |
| 73 | development (>>>) | 1 |
| 74 | diabetic nutrition (>>>) | 1 |
| 75 | Diet (>>>) | 1 |
| 76 | dietary nutrition (>>>) | 1 |
| 77 | dining (>>>) | 2 |
| 78 | dining center (>>>) | 1 |
| 79 | dining centr (>>>) | 1 |
| 80 | dining room (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04;Subjects:production program