№ |
Element
|
Documents count |
---|---|---|
81 | dish (>>>) | 2 |
82 | dumpling house (>>>) | 1 |
83 | dumplings (>>>) | 2 |
84 | dyslipidemia (>>>) | 1 |
85 | eco-nomic indicators (>>>) | 1 |
86 | economic calculations (>>>) | 3 |
87 | economic efficiency (>>>) | 1 |
88 | economic indicators (>>>) | 39 |
89 | economic justification (>>>) | 1 |
90 | economic performance (>>>) | 1 |
91 | economic section (>>>) | 1 |
92 | economy of the enterprise (>>>) | 1 |
93 | enterprise (>>>) | 4 |
94 | enterprise concept (>>>) | 1 |
95 | enterprise economics (>>>) | 1 |
96 | enterprise management (>>>) | 1 |
97 | equipment (>>>) | 3 |
98 | european cuisine (>>>) | 8 |
99 | european-asian (>>>) | 1 |
100 | family dining (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04;Subjects:production program