| № |
Element
|
Documents count |
|---|---|---|
| 81 | dish (>>>) | 2 |
| 82 | dumpling house (>>>) | 1 |
| 83 | dumplings (>>>) | 2 |
| 84 | dyslipidemia (>>>) | 1 |
| 85 | eco-nomic indicators (>>>) | 1 |
| 86 | economic calculations (>>>) | 3 |
| 87 | economic efficiency (>>>) | 1 |
| 88 | economic indicators (>>>) | 39 |
| 89 | economic justification (>>>) | 1 |
| 90 | economic performance (>>>) | 1 |
| 91 | economic section (>>>) | 1 |
| 92 | economy of the enterprise (>>>) | 1 |
| 93 | enterprise (>>>) | 4 |
| 94 | enterprise concept (>>>) | 1 |
| 95 | enterprise economics (>>>) | 1 |
| 96 | enterprise management (>>>) | 1 |
| 97 | equipment (>>>) | 3 |
| 98 | european cuisine (>>>) | 8 |
| 99 | european-asian (>>>) | 1 |
| 100 | family dining (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04;Subjects:production program