| № |
Element
|
Documents count |
|---|---|---|
| 141 | japanese waffles (>>>) | 1 |
| 142 | Karelian cuisine (>>>) | 1 |
| 143 | karelian cuisine restaurant (>>>) | 1 |
| 144 | kazakh cuisine (>>>) | 2 |
| 145 | korean cuisine (>>>) | 2 |
| 146 | korean cuisine cafe (>>>) | 1 |
| 147 | korean cusine (>>>) | 1 |
| 148 | Latin American cuisine (>>>) | 1 |
| 149 | Lev Tolstoy str (>>>) | 1 |
| 150 | life safety (>>>) | 3 |
| 151 | lithuanian cafe (>>>) | 1 |
| 152 | Lithuanian cuisine (>>>) | 1 |
| 153 | manufacturing and trading activities (>>>) | 1 |
| 154 | ˆmarket analysis (>>>) | 3 |
| 155 | marketing justification (>>>) | 3 |
| 156 | marketing rationale (>>>) | 5 |
| 157 | marketing research (>>>) | 1 |
| 158 | marketing study (>>>) | 2 |
| 159 | meals in schools (>>>) | 1 |
| 160 | meat (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04;Subjects:production program