| № |
Element
|
Documents count |
|---|---|---|
| 161 | meat cuisine (>>>) | 5 |
| 162 | meat restaurant (>>>) | 4 |
| 163 | Mediterranean (>>>) | 1 |
| 164 | melancholic (>>>) | 1 |
| 165 | menu (>>>) | 217 |
| 166 | menu development (>>>) | 2 |
| 167 | menu set (>>>) | 1 |
| 168 | menus (>>>) | 1 |
| 169 | mexican cuisine (>>>) | 2 |
| 170 | Moika Embankment 73 (>>>) | 1 |
| 171 | moldavian cuisine (>>>) | 1 |
| 172 | mousse cakes (>>>) | 1 |
| 173 | national cuisine (>>>) | 1 |
| 174 | Nevskiy district (>>>) | 1 |
| 175 | nordic cuisine (>>>) | 1 |
| 176 | novosibirsk (>>>) | 1 |
| 177 | nutrition of children and adolescents (>>>) | 1 |
| 178 | Old Russian cuisine (>>>) | 1 |
| 179 | organisation of production and trade activities (>>>) | 1 |
| 180 | organisation structure (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04;Subjects:production program