| № |
Element
|
Documents count |
|---|---|---|
| 1 | activity (>>>) | 1 |
| 2 | african cuisine (>>>) | 1 |
| 3 | cafe (>>>) | 2 |
| 4 | café (>>>) | 1 |
| 5 | cafe confectionery (>>>) | 1 |
| 6 | economic indicators (>>>) | 9 |
| 7 | fish restaurant (>>>) | 1 |
| 8 | HASSP (>>>) | 2 |
| 9 | healthy eating (>>>) | 1 |
| 10 | Italian cuisine (>>>) | 1 |
| 11 | karelian cuisine café (>>>) | 1 |
| 12 | menu (>>>) | 9 |
| 13 | organiza-tional structure (>>>) | 1 |
| 14 | organizational (>>>) | 1 |
| 15 | organizational structure (>>>) | 6 |
| 16 | organizatoinal structure (>>>) | 1 |
| 17 | production and trade (>>>) | 1 |
| 18 | production and trade activities (>>>) | 2 |
| 19 | production and trade activity (>>>) | 5 |
| 20 | promanufacturing-trading activity (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04;Subjects:technological calculations of equipment