| № |
Element
|
Documents count |
|---|---|---|
| 261 | foodpairing (>>>) | 1 |
| 262 | french confectionery (>>>) | 1 |
| 263 | french cuisine (>>>) | 6 |
| 264 | french desserts (>>>) | 1 |
| 265 | french hotel restaurant (>>>) | 1 |
| 266 | French restaurant (>>>) | 1 |
| 267 | frozen flour culinary products (>>>) | 1 |
| 268 | frozen pancakes (>>>) | 1 |
| 269 | frozen semi-finished products (>>>) | 1 |
| 270 | frozen semi−finished product (>>>) | 1 |
| 271 | fruit puree (>>>) | 2 |
| 272 | fruit sauce (>>>) | 1 |
| 273 | fruit semi-finished product (>>>) | 1 |
| 274 | fruit-berry raw materials (>>>) | 1 |
| 275 | functional additives (>>>) | 1 |
| 276 | functional drinks (>>>) | 2 |
| 277 | functional ingredient (>>>) | 1 |
| 278 | functional ingredients (>>>) | 2 |
| 279 | functional products (>>>) | 2 |
| 280 | gastronomic bar (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04