| № |
Element
|
Documents count |
|---|---|---|
| 361 | Latin American cuisine (>>>) | 1 |
| 362 | lentils (>>>) | 1 |
| 363 | Lev Tolstoy str (>>>) | 1 |
| 364 | life safety (>>>) | 4 |
| 365 | liquid mixtures (>>>) | 1 |
| 366 | lithuanian cafe (>>>) | 1 |
| 367 | Lithuanian cuisine (>>>) | 1 |
| 368 | low-carb gluten-free product (>>>) | 1 |
| 369 | magnesium alginate (>>>) | 1 |
| 370 | maintenance and service (>>>) | 1 |
| 371 | management structure (>>>) | 2 |
| 372 | manufacturing and trading activities (>>>) | 2 |
| 373 | manufacturing program (>>>) | 3 |
| 374 | marinated semi-finished products (>>>) | 1 |
| 375 | marination (>>>) | 1 |
| 376 | ˆmarket analysis (>>>) | 5 |
| 377 | marketing justification (>>>) | 5 |
| 378 | marketing rationale (>>>) | 5 |
| 379 | marketing research (>>>) | 6 |
| 380 | marketing study (>>>) | 2 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04