| № |
Element
|
Documents count |
|---|---|---|
| 21 | asian cuisine (>>>) | 2 |
| 22 | assortment (>>>) | 4 |
| 23 | author cuisine restaraunt (>>>) | 1 |
| 24 | authors cuisine (>>>) | 1 |
| 25 | bakery café (>>>) | 2 |
| 26 | bakery products (>>>) | 1 |
| 27 | banquet restaurant (>>>) | 1 |
| 28 | bar (>>>) | 1 |
| 29 | beans (>>>) | 1 |
| 30 | bee products (>>>) | 1 |
| 31 | beef (>>>) | 1 |
| 32 | beef semi-processed products (>>>) | 1 |
| 33 | beer restaurant (>>>) | 3 |
| 34 | beet (>>>) | 1 |
| 35 | Belarusian cuisine (>>>) | 1 |
| 36 | belgian waffles (>>>) | 1 |
| 37 | bento cake (>>>) | 1 |
| 38 | billet enterprise (>>>) | 3 |
| 39 | bird meat (>>>) | 1 |
| 40 | bird-flour (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04