| № |
Element
|
Documents count |
|---|---|---|
| 481 | planned and calcu-lated menu (>>>) | 1 |
| 482 | planned and calculated menu (>>>) | 3 |
| 483 | planned and settlement menu (>>>) | 2 |
| 484 | planned calculation menu (>>>) | 1 |
| 485 | planning and calculation menu (>>>) | 2 |
| 486 | planning and settlement menu (>>>) | 7 |
| 487 | pork (>>>) | 2 |
| 488 | poultry meat (>>>) | 1 |
| 489 | premises (>>>) | 1 |
| 490 | preparing enterprise (>>>) | 1 |
| 491 | price list (>>>) | 1 |
| 492 | primary dairy raw materials (>>>) | 1 |
| 493 | primary food processing facility (>>>) | 2 |
| 494 | Primorsky district (>>>) | 3 |
| 495 | probiotics (>>>) | 1 |
| 496 | process calculations (>>>) | 1 |
| 497 | procurement enterprise (>>>) | 1 |
| 498 | prod-ucts (>>>) | 1 |
| 499 | prodaction and trade activity (>>>) | 1 |
| 500 | produc- tion program (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04