| № |
Element
|
Documents count |
|---|---|---|
| 561 | public catering (>>>) | 2 |
| 562 | pumpkin (>>>) | 1 |
| 563 | pumpkin seeds flour (>>>) | 1 |
| 564 | pесторан (>>>) | 2 |
| 565 | quality indexes (>>>) | 1 |
| 566 | quality indicators (>>>) | 3 |
| 567 | quick-frozen meat products (>>>) | 1 |
| 568 | rabbit semi-finished products (>>>) | 1 |
| 569 | ramen (>>>) | 1 |
| 570 | range (>>>) | 3 |
| 571 | range of dishes (>>>) | 1 |
| 572 | range of rabbit products (>>>) | 1 |
| 573 | rationality of accommodation (>>>) | 1 |
| 574 | rationality of placement (>>>) | 1 |
| 575 | reconstruction (>>>) | 2 |
| 576 | regional Russian cuisine (>>>) | 1 |
| 577 | regulatory and technological documents (>>>) | 1 |
| 578 | Republic of Kazakhstan (>>>) | 1 |
| 579 | research work (>>>) | 2 |
| 580 | resource potential (>>>) | 4 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04