| № |
Element
|
Documents count |
|---|---|---|
| 121 | chopped poultry products (>>>) | 1 |
| 122 | chopped products (>>>) | 2 |
| 123 | choux pastry (>>>) | 1 |
| 124 | closed canteen (>>>) | 1 |
| 125 | coconut flour (>>>) | 1 |
| 126 | coffee (>>>) | 1 |
| 127 | coffee and pastry bar (>>>) | 1 |
| 128 | coffee house (>>>) | 1 |
| 129 | comic design of cafe (>>>) | 1 |
| 130 | commercial activity (>>>) | 1 |
| 131 | commercial attractiveness of the project (>>>) | 1 |
| 132 | competing interprises (>>>) | 1 |
| 133 | competitive analysis (>>>) | 1 |
| 134 | complex lunch (>>>) | 1 |
| 135 | concept (>>>) | 4 |
| 136 | concept restaurant (>>>) | 1 |
| 137 | concepts (>>>) | 1 |
| 138 | confection (>>>) | 1 |
| 139 | confectionery (>>>) | 14 |
| 140 | confectionery industry (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04