| № |
Element
|
Documents count |
|---|---|---|
| 161 | culinary products of national cuisine (>>>) | 1 |
| 162 | culinary section (>>>) | 1 |
| 163 | culinary shop (>>>) | 1 |
| 164 | culinary workshop (>>>) | 1 |
| 165 | curcumin (>>>) | 1 |
| 166 | cutlet semi-finished products (>>>) | 1 |
| 167 | cyclical menu (>>>) | 1 |
| 168 | Czech cuisine (>>>) | 1 |
| 169 | cпортивный паб (>>>) | 1 |
| 170 | d. 47/2 (>>>) | 1 |
| 171 | design (>>>) | 7 |
| 172 | design of cafes (>>>) | 1 |
| 173 | designing (>>>) | 1 |
| 174 | dessert (>>>) | 1 |
| 175 | dessert-café (>>>) | 1 |
| 176 | desserts (>>>) | 4 |
| 177 | development (>>>) | 2 |
| 178 | diabetic desserts (>>>) | 1 |
| 179 | diabetic nutrition (>>>) | 1 |
| 180 | Diet (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04