| № |
Element
|
Documents count |
|---|---|---|
| 221 | pub (>>>) | 1 |
| 222 | public catering (>>>) | 2 |
| 223 | reconstruction (>>>) | 2 |
| 224 | resource potential (>>>) | 4 |
| 225 | restaraunt (>>>) | 1 |
| 226 | restaurant (>>>) | 58 |
| 227 | restaurant russian cuisine (>>>) | 1 |
| 228 | restaurant-bar (>>>) | 1 |
| 229 | russian cuisine (>>>) | 8 |
| 230 | Russian cuisine cafe (>>>) | 1 |
| 231 | russion cuisine (>>>) | 1 |
| 232 | rеstаurаnt (>>>) | 1 |
| 233 | sanguine (>>>) | 1 |
| 234 | scandinavian cuisine (>>>) | 1 |
| 235 | school meals (>>>) | 1 |
| 236 | seafood (>>>) | 1 |
| 237 | serbian cuisine (>>>) | 1 |
| 238 | soft italian cheeses (>>>) | 1 |
| 239 | SOUP (>>>) | 1 |
| 240 | soviet cuisine (>>>) | 1 |
Facet 'Subjects'
Filter: Subjects:производственно-торговая деятельность;Collection:Выпускные квалификационные работы