| № |
Element
|
Documents count |
|---|---|---|
| 1 | analysis of economic indicators (>>>) | 1 |
| 2 | assortment (>>>) | 2 |
| 3 | billet enterprise (>>>) | 2 |
| 4 | canteen (>>>) | 1 |
| 5 | choux pastry (>>>) | 1 |
| 6 | confectionery (>>>) | 1 |
| 7 | cottage cheese semi-finished products (>>>) | 1 |
| 8 | crisis management (>>>) | 1 |
| 9 | culinary products (>>>) | 1 |
| 10 | culinary products from poultry (>>>) | 1 |
| 11 | culinary workshop (>>>) | 1 |
| 12 | diabetic desserts (>>>) | 1 |
| 13 | economic benefit (>>>) | 1 |
| 14 | financial recovery (>>>) | 1 |
| 15 | fish production (>>>) | 1 |
| 16 | fish products (>>>) | 1 |
| 17 | flour culinary products (>>>) | 1 |
| 18 | flour products (>>>) | 1 |
| 19 | frozen flour culinary products (>>>) | 1 |
| 20 | increasing the efficiency (>>>) | 1 |
Facet 'Subjects'
Filter: Subjects:производственно-хозяйственная деятельность;Collection:Выпускные квалификационные работы