| № |
Element
|
Documents count |
|---|---|---|
| 21 | management analysis (>>>) | 1 |
| 22 | marketing rationale (>>>) | 1 |
| 23 | organization of the practical and economic activity (>>>) | 1 |
| 24 | pancakes (>>>) | 1 |
| 25 | paste masses (>>>) | 1 |
| 26 | planning (>>>) | 1 |
| 27 | primary food processing facility (>>>) | 2 |
| 28 | production and business activity (>>>) | 2 |
| 29 | production and business operations (>>>) | 1 |
| 30 | production and economic activities (>>>) | 5 |
| 31 | production and economic activity (>>>) | 8 |
| 32 | production program (>>>) | 10 |
| 33 | productive capacity (>>>) | 1 |
| 34 | range (>>>) | 2 |
| 35 | range of dishes (>>>) | 1 |
| 36 | restructuring (>>>) | 1 |
| 37 | rye dough products (>>>) | 1 |
| 38 | semi-finished products from fish (>>>) | 1 |
| 39 | smokehouse (>>>) | 1 |
| 40 | smoking (>>>) | 1 |
Facet 'Subjects'
Filter: Subjects:производственно-хозяйственная деятельность;Collection:Выпускные квалификационные работы