| № |
Element
|
Documents count |
|---|---|---|
| 41 | nutritional value (>>>) | 2 |
| 42 | organization of services (>>>) | 1 |
| 43 | organizational-economic projects (>>>) | 1 |
| 44 | pandemic (>>>) | 1 |
| 45 | pasta (>>>) | 1 |
| 46 | pest-анализ (>>>) | 1 |
| 47 | photosynthetic pigments (>>>) | 1 |
| 48 | planning (>>>) | 1 |
| 49 | product quality (>>>) | 1 |
| 50 | production process (>>>) | 1 |
| 51 | quality parameters (>>>) | 1 |
| 52 | restaurant industry (>>>) | 1 |
| 53 | risk analysis (>>>) | 1 |
| 54 | semi-finished fish products (>>>) | 1 |
| 55 | semi-skimmed corn germ flour (>>>) | 1 |
| 56 | short paste (>>>) | 1 |
| 57 | spicy aromatic compositions (>>>) | 1 |
| 58 | supply chain (>>>) | 1 |
| 59 | tartelettes (>>>) | 1 |
| 60 | the brewing industry (>>>) | 1 |
Facet 'Subjects'
Filter: Subjects:Пищевые предприятия;Collection:Общая коллекция