| № |
Element
|
Documents count |
|---|---|---|
| 281 | performance evaluation (>>>) | 1 |
| 282 | performance indicators (>>>) | 1 |
| 283 | perfume and соsmetic products (>>>) | 1 |
| 284 | phenolic antioxidants (>>>) | 1 |
| 285 | physical and chemical indicators (>>>) | 1 |
| 286 | physical and chemical properties (>>>) | 1 |
| 287 | physical and chemical research methods (>>>) | 1 |
| 288 | physical and mechanical properties (>>>) | 1 |
| 289 | physical-chemical indicators (>>>) | 1 |
| 290 | physico-chemical parameters (>>>) | 1 |
| 291 | physico-chemical quality indicators (>>>) | 1 |
| 292 | physico-chemical research methods (>>>) | 1 |
| 293 | pickled cucumbers (>>>) | 1 |
| 294 | plant-based milk (>>>) | 1 |
| 295 | plastic containers (>>>) | 1 |
| 296 | positioning (>>>) | 1 |
| 297 | potential of resources (>>>) | 1 |
| 298 | poultry meat (>>>) | 1 |
| 299 | price (>>>) | 1 |
| 300 | procurement (>>>) | 1 |
Facet 'Subjects'
Filter: Subjects:ассортимент;Collection:Выпускные квалификационные работы