| № |
Element
|
Documents count |
|---|---|---|
| 341 | research results (>>>) | 1 |
| 342 | resource potential (>>>) | 1 |
| 343 | restauran (>>>) | 1 |
| 344 | retail (>>>) | 1 |
| 345 | retail trade (>>>) | 3 |
| 346 | riesling (>>>) | 1 |
| 347 | rose wine (>>>) | 1 |
| 348 | rye flour bread (>>>) | 1 |
| 349 | safety (>>>) | 1 |
| 350 | safety assessment (>>>) | 1 |
| 351 | safety in-dicators (>>>) | 1 |
| 352 | safety indicators (>>>) | 1 |
| 353 | sales (>>>) | 2 |
| 354 | sausage (>>>) | 2 |
| 355 | sausage products (>>>) | 4 |
| 356 | sausages (>>>) | 1 |
| 357 | score (>>>) | 1 |
| 358 | search for a new manufacturer (>>>) | 1 |
| 359 | segmentation (>>>) | 1 |
| 360 | semi-finished meat (>>>) | 1 |
Facet 'Subjects'
Filter: Subjects:ассортимент;Collection:Выпускные квалификационные работы