| № |
Element
|
Documents count |
|---|---|---|
| 121 | development strategy (>>>) | 1 |
| 122 | digital (>>>) | 1 |
| 123 | dining (>>>) | 1 |
| 124 | disinfectant (>>>) | 1 |
| 125 | doktorskaya sausage (>>>) | 1 |
| 126 | dried squid (>>>) | 1 |
| 127 | drinking milk (>>>) | 1 |
| 128 | dry (>>>) | 1 |
| 129 | dry cookies (>>>) | 1 |
| 130 | dry red wine of protected geographical indication (>>>) | 1 |
| 131 | dslr (>>>) | 1 |
| 132 | dumplings (>>>) | 1 |
| 133 | economic justification of the project (>>>) | 1 |
| 134 | economic activity of the organization (>>>) | 2 |
| 135 | economic efficiency assessment (>>>) | 1 |
| 136 | economic justification (>>>) | 1 |
| 137 | efficiency (>>>) | 2 |
| 138 | equipment (>>>) | 1 |
| 139 | equity (>>>) | 1 |
| 140 | ethyl alcohol (>>>) | 1 |
Facet 'Subjects'
Filter: Subjects:ассортимент;Collection:Выпускные квалификационные работы