| № |
Element
|
Documents count |
|---|---|---|
| 161 | for (>>>) | 1 |
| 162 | forecast (>>>) | 1 |
| 163 | formation and quality assessment (>>>) | 1 |
| 164 | formation of the assortmentpolicy in a large network structure (>>>) | 1 |
| 165 | forming (>>>) | 1 |
| 166 | formulation (>>>) | 1 |
| 167 | freezing (>>>) | 1 |
| 168 | french cuisine (>>>) | 1 |
| 169 | frozen (>>>) | 1 |
| 170 | fruit and berry products (>>>) | 1 |
| 171 | fruit drinks (>>>) | 1 |
| 172 | fruit drinks market (>>>) | 1 |
| 173 | genuine leather (>>>) | 3 |
| 174 | glazed cook cheese (>>>) | 1 |
| 175 | gluten (>>>) | 1 |
| 176 | gluten-free (>>>) | 1 |
| 177 | goods (>>>) | 1 |
| 178 | goods for needlework (>>>) | 1 |
| 179 | grain bars (>>>) | 1 |
| 180 | grapes wine (>>>) | 1 |
Facet 'Subjects'
Filter: Subjects:ассортимент;Collection:Выпускные квалификационные работы