| № |
Element
|
Documents count |
|---|---|---|
| 81 | organoleptic indicators (>>>) | 2 |
| 82 | organoleptic quality indicators (>>>) | 1 |
| 83 | paper and white goods (>>>) | 1 |
| 84 | pastry products (>>>) | 1 |
| 85 | personal protective equipment (>>>) | 1 |
| 86 | physical and chemical indicators (>>>) | 1 |
| 87 | physical-chemical indicators (>>>) | 1 |
| 88 | physico-chemical quality indicators (>>>) | 1 |
| 89 | pineapples (>>>) | 1 |
| 90 | plastic tableware (>>>) | 1 |
| 91 | preserves (>>>) | 1 |
| 92 | product placement (>>>) | 2 |
| 93 | product range (>>>) | 1 |
| 94 | product range improvement (>>>) | 1 |
| 95 | production method (>>>) | 1 |
| 96 | puff pastry (>>>) | 1 |
| 97 | quality (>>>) | 6 |
| 98 | quality and safety indicators (>>>) | 1 |
| 99 | quality asseaament (>>>) | 1 |
| 100 | quality assessment (>>>) | 16 |
Facet 'Subjects'
Filter: Subjects:потребительские предпочтения