| № |
Element
|
Documents count |
|---|---|---|
| 21 | catering industry (>>>) | 2 |
| 22 | catering products (>>>) | 1 |
| 23 | China (>>>) | 1 |
| 24 | commercialization (>>>) | 1 |
| 25 | Communication (>>>) | 1 |
| 26 | communication activities (>>>) | 1 |
| 27 | communication activities of commercial enterprises (>>>) | 2 |
| 28 | communication activities of restaurant business in a pandemic (>>>) | 1 |
| 29 | communication channels (>>>) | 1 |
| 30 | communication project (>>>) | 1 |
| 31 | communication promotion (>>>) | 1 |
| 32 | communication strategy (>>>) | 2 |
| 33 | communication system (>>>) | 1 |
| 34 | company philosophy (>>>) | 1 |
| 35 | competition (>>>) | 1 |
| 36 | competitive position (>>>) | 1 |
| 37 | competitiveness (>>>) | 1 |
| 38 | competitiveness of the enterprise (>>>) | 1 |
| 39 | consumer behavior (>>>) | 1 |
| 40 | corporate culture (>>>) | 2 |
Facet 'Subjects'
Filter: Subjects:ресторанный бизнес;Collection:Выпускные квалификационные работы