| № |
Element
|
Documents count |
|---|---|---|
| 41 | COVID-19 pandemic (>>>) | 1 |
| 42 | cross-platform analytics (>>>) | 1 |
| 43 | designing (>>>) | 1 |
| 44 | development of the project of implementation (>>>) | 1 |
| 45 | economical efficiency evaluation (>>>) | 1 |
| 46 | efficiency (>>>) | 2 |
| 47 | efficiency assessment (>>>) | 1 |
| 48 | efficiency indicators (>>>) | 1 |
| 49 | enterprise positioning (>>>) | 1 |
| 50 | event organization (>>>) | 1 |
| 51 | event-мероприятия (>>>) | 1 |
| 52 | factors (>>>) | 1 |
| 53 | food market (>>>) | 1 |
| 54 | foodtruck (>>>) | 1 |
| 55 | franchising (>>>) | 1 |
| 56 | gastro-dinner (>>>) | 1 |
| 57 | guest services (>>>) | 1 |
| 58 | hospitality industry (>>>) | 2 |
| 59 | hotel business (>>>) | 1 |
| 60 | hotel business enterprise (>>>) | 1 |
Facet 'Subjects'
Filter: Subjects:ресторанный бизнес;Collection:Выпускные квалификационные работы