| № |
Element
|
Documents count |
|---|---|---|
| 41 | desserts (>>>) | 1 |
| 42 | development strategy (>>>) | 1 |
| 43 | discounting (>>>) | 1 |
| 44 | dumpling house (>>>) | 1 |
| 45 | dumplings (>>>) | 2 |
| 46 | eco-nomic indicators (>>>) | 2 |
| 47 | economic efficiency (>>>) | 1 |
| 48 | economic indicators (>>>) | 15 |
| 49 | economic indicators of cafe (>>>) | 1 |
| 50 | economic justification (>>>) | 1 |
| 51 | enterprise (>>>) | 2 |
| 52 | equipment (>>>) | 1 |
| 53 | equipment for cafe (>>>) | 1 |
| 54 | estimate (>>>) | 1 |
| 55 | european cuisine (>>>) | 3 |
| 56 | family company (>>>) | 1 |
| 57 | family-type general-type cafe (>>>) | 1 |
| 58 | fire prevention measures (>>>) | 1 |
| 59 | floristics (>>>) | 1 |
| 60 | flour confectionery products (>>>) | 1 |
Facet 'Subjects'
Filter: Subjects:cafe;Collection:Выпускные квалификационные работы