№ |
Element
|
Documents count |
---|---|---|
101 | menuproduction program (>>>) | 1 |
102 | mexican cuisine (>>>) | 2 |
103 | nordic cuisine (>>>) | 1 |
104 | nutritional food (>>>) | 1 |
105 | organisation of production and trade activities (>>>) | 1 |
106 | organization (>>>) | 1 |
107 | organization of production activities (>>>) | 1 |
108 | organization of production and trade activities (>>>) | 2 |
109 | organization of production and trading activities (>>>) | 1 |
110 | organizational structure (>>>) | 12 |
111 | organizational structure of the enterprise (>>>) | 2 |
112 | organizatoinal structure (>>>) | 1 |
113 | packing (>>>) | 1 |
114 | pan-asian cuisine (>>>) | 1 |
115 | pancake shop (>>>) | 1 |
116 | pasta (>>>) | 2 |
117 | pastries (>>>) | 2 |
118 | pattern (>>>) | 1 |
119 | payment term (>>>) | 1 |
120 | phlegmatic (>>>) | 1 |
Facet 'Subjects'
Filter: Subjects:cafe;Collection:Выпускные квалификационные работы