| № |
Element
|
Documents count |
|---|---|---|
| 141 | project (>>>) | 1 |
| 142 | project efficiency (>>>) | 1 |
| 143 | promotion (>>>) | 1 |
| 144 | promotion strategy (>>>) | 1 |
| 145 | public catering (>>>) | 1 |
| 146 | public catering enterprise (>>>) | 1 |
| 147 | regional Russian cuisine (>>>) | 1 |
| 148 | resource potential (>>>) | 2 |
| 149 | restaurant business (>>>) | 1 |
| 150 | risk analysis (>>>) | 1 |
| 151 | russian cuisine (>>>) | 1 |
| 152 | sanguine (>>>) | 1 |
| 153 | scandinavian kitchen (>>>) | 1 |
| 154 | sensitivity analysis (>>>) | 1 |
| 155 | seo promotion (>>>) | 1 |
| 156 | seo-продвижение (>>>) | 1 |
| 157 | serbian cuisine (>>>) | 1 |
| 158 | sign (>>>) | 1 |
| 159 | slogan (>>>) | 1 |
| 160 | social networks (>>>) | 1 |
Facet 'Subjects'
Filter: Subjects:cafe;Collection:Выпускные квалификационные работы